Cargo theft is a multibillion-dollar problem across the nation, including in big food-producing states such as California. According to the FBI, highly sophisticated thieves – who often act with some privileged knowledge – have stolen up to $30 billion worth of cargo each year, including highly valued nuts, fruits and vegetables, meat, soda pop, cookies, electronics and cigarettes. Yet despite the extent of the food’s industry problem with cargo theft, lax security persists. According to FreightWatch International, which tracks cargo theft incidents, the vast majority (90%) of cargo thefts occur when trucks are left unattended at unsecured truck stops and […]